Pu'er tea is a normal phenomenon is the normal phenomenon today, the market, Pu'er tea is still hot, many people will buy good Pu'er tea to drink home. But many friends will have such a problem, that is to buy Pu'er Tea take home to drink, always feel some strange, ask businessman replied: a little odor is normal, it is so small? Here is your doubts.
The peculiar smell of Pu'er tea usually has the following types:
One is the smell of smoke. Usually in the traditional Pu'er tea making process of a kind of odor, for the taste of tobacco, many tea friends have a high degree of acceptance. And the reason why Pu'er tea produces smoke is because the temperature is too high and it is near the kitchen when it is made to dry. And this situation with the development of modern technology and tea more standardized and decreasing.
The two is storehouse flavor. There are many kinds of storehouses, and it is not normal if it is a moldy storehouse. Improper storage of tea, or being carelessly placed in a high temperature or high humidity environment, or artificially created wet storage conditions, will cause the excessive humidity of tea leaves to breed fungi, showing a mold smell.
The three is burnt. It is similar to the taste of tea in the iron pot, which is caused by the improper grasp of the workers in the process of Pu'er tea in the process of killing green tea.
Four is the sour taste. Generally refers to the abnormal or sour taste, Pu'er Tea in fermented tea in the tea too much moisture, microbial activity, and therefore easy to produce sour.
Five is the green taste. Although the green taste is the taste of the plant itself, it is disharmonious in Pu'er tea after processing. Pu'er Tea has green flavor, is caused by insufficient, withering through, steaming fresh leaves too much water in a variety of situations.